BHM Course in Nepal


Bachelor of Hotel Management (BHM) program is a four years full-time semester system program which aims to produce a professional human resource to meet the need of ever growing tourism and hospitality industry nationally and globally. It is directed towards individuals with entrepreneurial flair, who possess good commercial insight as well as the quality of being service-minded. There is a strong focus on professional skills, theories, and management skills. BHM course covers a wide range of areas in order to prepare participants as hotel managers and entrepreneurs.


A degree in hotel management opens up a lot of avenues for employment in the hospitality sector. Jobs directly related to BHM course degree include:
• Front Office Manager
• Food And Beverages Manager
• Restaurant Manager
• Flight Attendant / Steward
• Housekeeping Manager
• Chef
• Event Manager 

Awarded By                   

Pokhara University                            


Course code                          Course Description                          

THS 161                                Fundamentals Of Tourism And Hospitality        

FNB 171                                Food  Production & Patisserie I (Theory )       

FNB 191                                Food  Production & Patisserie I (practical)        

FNB 172                                Food &  Beverage Service I (Theory)                

FNB 192                                Food &  Beverage Service I (Practical)               

RDM 181                               Accommodation  Operation I (Theory)       

RDM 191                               Accommodation  Operation I (practical)     

ENG 101                                English I
Course code                          Course Description  

FNB 174                                Food Production & Patisserie II

FNB 194                                Food production & Patisserie II (practical)

FNB 175                                Food & Beverage Service II (Theory)

FNB 195                                Food & Beverage Service II (Practical)

RDM 183                               Accommodation Operation II (Theory )

RDM 193                               Accommodation Operation II (Practical)

MTH 105                               Basic Mathematics

ENG 102                               English II

FHN 191                               Food Hygiene & Nutrition
Course Code                          Course Description      

FNB 271                                Food Production & Patisserie III (Theory)     

FNB 291                                Food Production & Patisserie III (Practical)   

FNB 272                                Food & Beverage Service III (Theory)         

FNB 292                                Food & Beverage Service III (Practical)       

RDM 281                               Rooms Division Management I (Theory)    

RDM 291                               Rooms Division Management I (Practical)   

ACC 125                                Hospitality Accounting I                                

MIS 201                                 Introduction to Management Information     

SOC 101                                Fundamentals Of Sociology
Course Code                           Course Description

FNB 274                                Food Production & Patisserie IV (Theory)

FNB 294                                Food Production & Patisserie IV (Practical)

FNB 275                                Food & Beverage Service IV (Theory)

FNB 295                                Food & Beverage Service IV   (Practical)

RDM 283                               Rooms Division Management II (Theory)

RDM 293                               Rooms Division Management II (Practical)

ACC 126                                 Hospitality Accounting II

PSY 101                                  General Psychology

ENG 204                               Business Communication for the Hotel Industry
Course Code                          Course Description

HRM 153                               Hospitality Human Resources Management        

STT 101                                  Business Statistics      

RCH 311                                 Business Research Methods   

FIN 133                                  Fundamentals of Financial Management  

MK.T 143                               Hospitality Marketing Specialization I (Choose One)

FNB 371                                Advanced Food & Beverage Management      

RDM 381                               Advance Accommodation Operations  Management
Course Code                          Course Description 

MGT 312                               Fundamentals of Entrepreneurship

MGT 216                               Tourism Business Environment

ECO 105                               Tourism Economics

MGT 412                               Strategic Management

PRJ 494                                 Project Work Specialization II (Choose One)  

FNB 371                                Advanced Food & Beverage Management  

RDM 382                                Advance Accommodation Operation Management
Course Code                          Course Description   

INT 396                                 Internship  
Course Code                          Course Description   

INT 396                                  Internship