Study BBA and BHM courses in Kathmandu

Bachelor in Hotel Management(BHM)

Course Introduction

Bachelor of Hotel Management (BHM) program is a four years full-time semester system program which aims to produce a professional human resource to meet the need of ever growing tourism and hospitality industry nationally and globally. It is directed towards individuals with entrepreneurial flair, who possess good commercial insight as well as the quality of being service-minded. There is a strong focus on professional skills, theories, and management skills. BHM course covers a wide range of areas in order to prepare participants as hotel managers and entrepreneurs.

Awarded By   

Pokhara University

bhm course in nepal

COURSES OUTCOMES:

A degree in hotel management opens up a lot of avenues for employment in the hospitality sector. Jobs directly related to BHM course degree include:
• Front Office Manager
• Food And Beverages Manager
• Restaurant Manager
• Flight Attendant / Steward
• Housekeeping Manager
• Chef
• Event Manager

Semester I

Semester 1:

Course code                          Course Description

THS 161                                 Fundamentals Of Tourism And Hospitality

FNB 171                                 Food  Production & Patisserie I (Theory )

FNB 191                                 Food  Production & Patisserie I (practical)

FNB 172                                 Food &  Beverage Service I (Theory)

FNB 192                                 Food &  Beverage Service I (Practical)

RDM 181                                Accommodation  Operation I (Theory)

RDM 191                                Accommodation  Operation I (practical)

ENG 101                                 English I

Semester II

Course code                          Course Description

FNB 174                                Food Production & Patisserie II

FNB 194                                Food production & Patisserie II (practical)

FNB 175                                 Food & Beverage Service II (Theory)

FNB 195                                 Food & Beverage Service II (Practical)

RDM 183                               Accommodation Operation II (Theory )

RDM 193                               Accommodation Operation II (Practical)

MTH 105                               Basic Mathematics

ENG 102                                English II

FHN 191                                Food Hygiene & Nutrition

Semester III

Course Code                          Course Description

FNB 271                                 Food Production & Patisserie III (Theory)

FNB 291                                 Food Production & Patisserie III (Practical)

FNB 272                                 Food & Beverage Service III (Theory)

FNB 292                                 Food & Beverage Service III (Practical)

RDM 281                                Rooms Division Management I (Theory)

RDM 291                                Rooms Division Management I (Practical)

ACC 125                                  Hospitality Accounting I

MIS 201                                  Introduction to Management Information

SOC 101                                  Fundamentals Of Sociology

Semester IV

Course Code                                              Course Description 

FNB 174                                                            Food Production & Patisserie II

FNB 194                                                            Food production & Patisserie II (practical)

FNB 175                                                             Food & Beverage Service II (Theory)

FNB 195                                                             Food & Beverage Service II (Practical)

RDM 183                                                           Accommodation Operation II (Theory )

RDM  193                                                          Accommodation Operation II (Practical)

MTH 105                                                           Basic Mathematics

ENG 102                                                            English II

FHN 191                                                            Food Hygiene & Nutrition

Semester V

Course Code                                               Course Description 

HRM 153                                                  Hospitality Human Resources

STT   101                                                   Business Statistics

RCH  311                                                   Business Research Methods

FIN    133                                                  Fundamentals of Financial Management

MKT  143                                                  Hospitality Marketing

Specialization I (Choose One)                                                

FNB   371                                                 Advanced Food & Beverage

RDM  381                                                 Advance Accommodation Operations

Semester VI

Course Code                                               Course Description 

MGT 312                                                   Fundamentals of Entrepreneurship

MGT 216                                                   Tourism Business Environment

ECO  105                                                   Tourism Economics

MGT 412                                                   Strategic Management

PRJ 494                                                     Project Work

Specialization II (Choose One)  

FNB 371                                                    Advanced Food & Beverage Management

RDM 382                                                  Advance Accommodation Operation   Management

Semester VII

Course Code                                               Course Description

INT 396                                                             Internship

Semester VIII

Course Code                                               Course Description

INT 397                                                             Internship